...are much better than they may sound. I had them the other night in Las Vegas at Mario Batali's new (and better than Osteria Mozza) B&B Ristorante, in The Venetian Hotel. They were minced or pureed in placed inside tender fresh pasta, covered in a wonderful butter and sage sauce (sorry no photo - it was too dark, and I was on vacation). They were very mild, and had the texture of ricotta cheese (which may have been mixed in the filling). Everything about B&B was wonderful: smooth service, wine by the quartino, dark, cozy interior, and cool rock and roll on the soundtrack. Followed by fried sweetbreads, truly a meal to remember.
Venetian Hotel and Casino