Eating through the westside with the photos to prove it.
Wednesday, May 16, 2007
How do You Say "Diabetic Coma" in Italian?
Pastries in Italy are much easier to find than the road you may be looking for. On this trip to the south, pasticcerie seemed to be everywhere we turned. Canoli, porfiterole, sfgliatelle, marziapan, gelato…
Bree Crocetti is a private chef and food blogger. While primarily covering the westside, she has been known to cross La Cienega for the right culinary adventure. She is a founding member of The National Health and Wellness Society Wine Club, and a member of the second graduating class of The New School of Cooking. When not photographing her food she can be seen trekking through Rome in search of the perfect plate of Cacio e Pepe, or burning it all off in local 5K races.