Eating through the westside with the photos to prove it.
Wednesday, May 16, 2007
How do You Say "Diabetic Coma" in Italian?
Pastries in Italy are much easier to find than the road you may be looking for. On this trip to the south, pasticcerie seemed to be everywhere we turned. Canoli, porfiterole, sfgliatelle, marziapan, gelato…
I can feel the calories from those pictures hitting my system already! Looks like you had a wonderful time. If I was working my way through Italy.. this is definitely the way I would do it!
You don't know how long I've been wanting to post a picture like the one you've got here with the signs. It's like you've gotta see it to believe it. And, yes, the Italians definitely know how to do sugar.
Bree Crocetti is a private chef and food blogger. While primarily covering the westside, she has been known to cross La Cienega for the right culinary adventure. She is a founding member of The National Health and Wellness Society Wine Club, and a member of the second graduating class of The New School of Cooking. When not photographing her food she can be seen trekking through Rome in search of the perfect plate of Cacio e Pepe, or burning it all off in local 5K races.
5 comments:
I can feel the calories from those pictures hitting my system already! Looks like you had a wonderful time. If I was working my way through Italy.. this is definitely the way I would do it!
Great post!
As a new food blogger, I just wanted to drop by and say hey. Keep a look out for me as I grow.
Meanwhile, continue the great posts!
http://candyapples.wordpress.com
-Mike
You don't know how long I've been wanting to post a picture like the one you've got here with the signs. It's like you've gotta see it to believe it. And, yes, the Italians definitely know how to do sugar.
Shelly - the signs are out of control. We made a wrong turn everytime without fail!
I think I just got diabetes by only looking at those photos!
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