Pastries in Italy are much easier to find than the road you may be looking for. On this trip to the south, pasticcerie seemed to be everywhere we turned. Canoli, porfiterole, sfgliatelle, marziapan, gelato…
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Eating through the westside with the photos to prove it.
5 comments:
I can feel the calories from those pictures hitting my system already! Looks like you had a wonderful time. If I was working my way through Italy.. this is definitely the way I would do it!
Great post!
As a new food blogger, I just wanted to drop by and say hey. Keep a look out for me as I grow.
Meanwhile, continue the great posts!
http://candyapples.wordpress.com
-Mike
You don't know how long I've been wanting to post a picture like the one you've got here with the signs. It's like you've gotta see it to believe it. And, yes, the Italians definitely know how to do sugar.
Shelly - the signs are out of control. We made a wrong turn everytime without fail!
I think I just got diabetes by only looking at those photos!
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