Wilson in downtown Culver City had their grand opening party tonight, and I was lucky enough to attend. They have been open for lunch only for a couple of weeks (see my review), and will begin serving dinner Friday July 7th. At the opening party they cleared out the tables in the main dining room, and served hors d'oeuvres, wine and desserts. Here are some pics:
Porcini Cakes
Tea Smoked Whitefish Crostini
Brie, Avocado & Oven Dried Tomato Crostini
Mussel with puy lentils & chorizo
1 comment:
Just found your blog today from your post on chowhounds. Great reviews, but you've made me jealous going to all kinds of food parties and seeing those soft shell crabs you made. I'm a westsider myself so I really appreciate the westside slant.
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