Eating through the westside with the photos to prove it.
Tuesday, June 19, 2007
My Favorite Tarte
DJ Olsen at Lou makes the most wonderful zucchini tarte. He starts with a pate brisee, adds a layer of a ricotta mixture, sliced zucchini and goat cheese. Wonderful, buttery, cheesy goodness. Try to have just one.
Bree Crocetti is a private chef and food blogger. While primarily covering the westside, she has been known to cross La Cienega for the right culinary adventure. She is a founding member of The National Health and Wellness Society Wine Club, and a member of the second graduating class of The New School of Cooking. When not photographing her food she can be seen trekking through Rome in search of the perfect plate of Cacio e Pepe, or burning it all off in local 5K races.
1 comment:
I need to go to California.
Post a Comment