A Pinkberry opened less than a month ago on Sawtelle, just above Olympic. Like the Westwood branch, it's a bit hidden, not on the street but facing south into the odd conference center at the NW corner of Olympic and Sawtelle. At this location you can get pieces of sweet, chewy mochi (a Japanese pounded rice sweet) as a topping. They look like mini marshmallows!
Bree Crocetti is a private chef and food blogger. While primarily covering the westside, she has been known to cross La Cienega for the right culinary adventure. She is a founding member of The National Health and Wellness Society Wine Club, and a member of the second graduating class of The New School of Cooking. When not photographing her food she can be seen trekking through Rome in search of the perfect plate of Cacio e Pepe, or burning it all off in local 5K races.
7 comments:
I wonder which location will close first.
A Pinkberry opened less than a month ago on Sawtelle, just above Olympic. Like the Westwood branch, it's a bit hidden, not on the street but facing south into the odd conference center at the NW corner of Olympic and Sawtelle. At this location you can get pieces of sweet, chewy mochi (a Japanese pounded rice sweet) as a topping. They look like mini marshmallows!
Mmmm...hope there are no lines.
Congratulations on being listed in the LA Times food section on January 3rd. How amazing is that?!
A space opened up right near me on the corner of Palms and Sepulveda, previously occupied by a Penguins.
If a pinkberry were to open up there, I'd be oh so happy. Jus sayin'
..and I can finally fulfill my resolution to crack 200lbs
Billy - The old Penguin's is becoming a Pinkberry rip-off. Check the sign on the Sepulveda facing window.
you don't say...Kiwi Berry?
No, not a Kiwiberry, but another rip-off.
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