Bree Crocetti is a private chef and food blogger. While primarily covering the westside, she has been known to cross La Cienega for the right culinary adventure. She is a founding member of The National Health and Wellness Society Wine Club, and a member of the second graduating class of The New School of Cooking. When not photographing her food she can be seen trekking through Rome in search of the perfect plate of Cacio e Pepe, or burning it all off in local 5K races.
3 comments:
At Disneyland I have to have popcorn and choclate Haystacks!
I'm afraid to ask: How much does a churro set you back at Disneyland these days?
$2.75, which is not as outrageous as a $3.75 liter bottle of water.
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