Sunday, March 19, 2006

Another Dinner Party!




I had a few friends over the other night and cooked another fabulous meal from the Lucques cookbook.



The first course was roasted asparagus with prosciutto and whole grain mustard cream.
Braised chicken with date salsa on Israeli couscous with saffron onions, and Tuscan kale

Homemade double chocolate cake

1 comment:

Charlie said...

Wow. That all looks really good. Sorry I missed it.