Eating through the westside with the photos to prove it.
Thursday, May 22, 2008
Lardo. Yes, it is exactly what it sounds like. I saw it many places in Florence. Check out those blocks, with salt and rosemary, waiting to be sliced. It is very rich, and very good. It just melts in your mouth.
Bree Crocetti is a private chef and food blogger. While primarily covering the westside, she has been known to cross La Cienega for the right culinary adventure. She is a founding member of The National Health and Wellness Society Wine Club, and a member of the second graduating class of The New School of Cooking. When not photographing her food she can be seen trekking through Rome in search of the perfect plate of Cacio e Pepe, or burning it all off in local 5K races.