Tuesday, July 31, 2007
Harry Potter and the Fiori di Zucchini
Before enduring a total mob scene at Dutton's Books in Brentwood the other night to pick up the latest (and last) Harry Potter book, we slipped into the bar at Vincenti and shared this wonderful plate of fried zuccini flowers. Stuffed with Burrata cheese, fried to an absolutely beautiful dark brown, served with more Burrata and some nice, velvetly smooth all-purpose tomato sauce. A great accompaniment to my glass of pale pink Robert Sinsky Rose.