I just returned from a wonderful vacation to Spain. My Gaditano and I ate and drank our way through Andalucia: San Fernando, Cadiz, Jerez and Granada. Tapas, wine, seafood, tinto de verano, sherry, flamenco, jamon, chorizo, coffee, Fanta...and much more. Lets start with the churros we had for breakfast in Granada. Look at these! A plate of light, crispy churros, with chocolate to dip them in. Much better then the ones at Disneyland!
1 comment:
YUMMY!
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