Thursday, June 19, 2008
Sushi, Roman Style
Over lunch one glorious Saturday afternoon in Rome, my friend Charlie (of Rome Review fame) and I were pondering the possibilities of non-Italian dining in Rome, that would make for an interesting podcast. We were thinking of North African, Chinese, Sengalese, but he had a jones for Sushi - so that is what we settled on. We went to a sushi restaurant called Sushisen, in Testaccio. The centerpiece of this sushi restaurant is the large oval bar, with a little conveyor belt filled with small plates of sushi and other Japanese treats.
The plates are color coded according to price. I can see how easy it would be to start of with the 3-5 Euro plates, then after a few Sake Bombs, reaching for the 9-10 Euro plates. I was a bit leery about the revolving plates - there was no way of telling how long they and been circulating. But, we quickly learned the advantage of sitting where we did, near the chefs. As soon as the fresh plates were put out, we grabbed them!
Remember folks, like our meal at Gianni's in Rome, we discuss the Shushisen on Charlie's podcast, Rome Review.
Sushisen is just like all the nice sushi joints here in LA, with just a couple of indicators that you are, in fact, having sushi in Rome. The menu is virtually all photos with very little text. It was funny to see some Italian words on the menu. My favorite was "sake freddo," cold sake. Also, the beer glasses are just like the wine glasses you find in almost every single other restaurant in Rome. And, you can catch the Japanese chefs speaking Italian to the wait staff. Other than those things, you feel like you are enjoying sushi in your own town.
Everything was good. Sake out of a box, no waiting for the food (if you dine from the conveyor belt), and a large menu (with plenty of traditional Japanese cooked fare).
Just one snafu of the night: we thought we were ordering a scallop dish, but what arrived was the Mystery Loaf. After some exploration, we found a bed California rolls under some fish, under a whole bunch of goopy sauce. Not good.
I enjoyed the oysters very much, and the sashimi, but some of the rolled sushi was a bit heavy on the rice. I prefer to fill up on fish rather than rice. Sushi in Rome is not cheap: my share was 50 Euro, more than I have ever paid in LA. I usually have a hard enough time making a $20 all you can eat special worth it. It was a nice reprieve from all the pasta and pizza, sort of a palate cleanser, getting you ready for more Italian food!
Via Giuseppe Giulietti, 21A
06 57 56 945