Eating through the westside with the photos to prove it.
Thursday, April 10, 2008
Off to Rome
This weekend I am jetting off to The Eternal City for 5 long weeks of La Dolce Vita! The next month will be full of language classes, Caravaggio, Bernini, vino, gelato, espresso, mozzarella, prociutto, grappa, Vespas, cute Italian men and cacio e pepe!
Bree Crocetti is a private chef and food blogger. While primarily covering the westside, she has been known to cross La Cienega for the right culinary adventure. She is a founding member of The National Health and Wellness Society Wine Club, and a member of the second graduating class of The New School of Cooking. When not photographing her food she can be seen trekking through Rome in search of the perfect plate of Cacio e Pepe, or burning it all off in local 5K races.