Last night I was lucky enough to attend the Michelin Guide release party at Les Deux in Hollywood. This is the first time Michelin has published a guide for Los Angeles, so it is a bit of a big deal for the Los Angeles food scene. The courtyard was filled with chefs and bloggers, including Eddie Lin from Deep End Dining! Eddie has lived out two blogger fantasties of mine: appearing on both Good Food and Visiting with Huell Howser!
I also had the pleasure meeting Jonah from LA Foodblogging and Digesty. We talked food and restaurants (of course), ate (not so good) hors d'oeuvres such as sliders, mac n' cheese, barbequed shrimp, and rubbed shoulders with Wolfie, Josiah, Joachim, Michael, to name a few. They handed out advance copies of the book, which comes out tomorrow. On the way out, we were given this bag of swag!