Just when I think I am finished with cupcakes, they pull me back in. I checked out the new Danties Cupcakes, located inside Flatbush and J Gourmet company (a catering operation). The refrigerator case separates the catering kitchen from their office, so do not expect a cute little bakery environment like Sprinkles. Danties has two things going for them: a smart little box with a level of holes the cupcakes fit in, preventing them from sliding around, and their cupcakes are unlike the others on the market. All of them are devil's food cake, with a layer of ganache, topped with flavored whipped cream, and a little squirt inside. This is an easy way to offer several flavors without too much work. The creams alone were light and flavorful, especially the blood orange and tiramisu (the chocolate cream was seriously lacking chocolate flavor) but just did not work on a cupcake. The denseness of the cakes really require a heavier topping, like regular buttercream. When you bite into a Danites, the cream deflates in your mouth, leaving you with slightly dry, too dense cake. It is not a pleasing "mouth feel." In fact, these were really disappointing. Not worth the calories, especially at $3 a pop.
Dainties Cupcakes
11058 Santa Monica Blvd.
Los Angeles, CA 90025
310-212-3632