tag:blogger.com,1999:blog-19900431.post1791382333190125673..comments2023-03-31T01:57:06.059-07:00Comments on Triplecreme: Sprinkles Cupcake Mixtriplecremehttp://www.blogger.com/profile/03692192931108371667noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-19900431.post-47383683240230303662009-11-13T15:30:05.916-08:002009-11-13T15:30:05.916-08:00Who knows where to download XRumer 5.0 Palladium? ...Who knows where to download XRumer 5.0 Palladium? <br />Help, please. All recommend this program to effectively advertise on the Internet, this is the best program!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-68288064165355723812009-09-10T11:12:40.602-07:002009-09-10T11:12:40.602-07:00Hi,
Thanks for the great info and recipes. I love...Hi,<br />Thanks for the great info and recipes. I love Sprinkles black and white cupcakes and would love to make them. You don't happen to have the recipe for the Belgian dark chocolate cake mix do ya?<br />ThanksNicolehttps://www.blogger.com/profile/11994535095345022809noreply@blogger.comtag:blogger.com,1999:blog-19900431.post-89440780043872489412009-06-12T22:52:53.739-07:002009-06-12T22:52:53.739-07:00oh yes, these cupcake mixes are delicious. i'...oh yes, these cupcake mixes are delicious. i've tried the red velvet, vanilla, and dark chocolate. vanilla is my fav, and red velvet second (for the mixes). but the red velvet are way too messy, blowing red dye outta your nose for days :D<br /><br />at the actual store, however, I think my favourite is the banana. oh dear, they're ungodly deelish.efrainhttp://kindalikesorta.comnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-80656010778801196162009-03-24T22:12:00.000-07:002009-03-24T22:12:00.000-07:00Oh! Thank you so much for finally solving that mys...Oh! Thank you so much for finally solving that mystery. Nobody seemed to know where the sprinkles came from and I thought I was forever doomed to using the grocery store quality type. The Callbaut site has exactly what I'm looking for. Thanks again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-85635466334017813032009-03-16T14:58:00.000-07:002009-03-16T14:58:00.000-07:00On the sprinkles at Sprinkles(or jimmies, dependin...On the sprinkles at Sprinkles(or jimmies, depending on what part of the US you are in!), they are made by Callebaut, and you can get them imported from Europe via online vendors. You may have better luck if you look for "Vermicelli" and "Callebaut" as your search terms, I believe that is what they are labeled as on the packages rather than using the word "sprinkles" <BR/><BR/>The topping on the dark chocolate cupcakes at Sprinkles are actually just tiny shavings of chocolate, which is why they are so good!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-75001547062948176922008-11-11T21:32:00.000-08:002008-11-11T21:32:00.000-08:00The thing that amazes me about Sprinkles cupcakes ...The thing that amazes me about Sprinkles cupcakes are the jimmies that adorn the frosting. Does anyone know where these can be purchased? I know that I can buy regular, run-of-the-mill jimmies at the grocery store, but the ones used on the cupcakes in specialty shops (like Sprinkles and its newly opened crosstown rival, Kara's Cupcakes in Palo Alto) seem much fresher and have a much better texture than the grocery story type. I'd love to know. Thanks for the recipes and tips!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-55742207274042582442008-10-23T11:47:00.000-07:002008-10-23T11:47:00.000-07:00how did you frost it exactly like sprinkles? i alw...how did you frost it exactly like sprinkles? i always try frosting my cupcakes like theirs, but my frosting is always too runny or fluffy and i can't get it to look good. yours look amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-26965930890628172282008-10-14T09:10:00.000-07:002008-10-14T09:10:00.000-07:00I'm in England and when ever I am in the USA I go ...I'm in England and when ever I am in the USA I go to William Sonoma and get Sprinkles Mix, I've even been to the store in Beverly Hills. Although I'm now not going to be back in the USA till next Summer.<BR/><BR/>I've just made the Sprinkles Pumpkin Mix and it really rocks. Here in England we aren't big Pumpkin food fans (apart from Soup). Any ideas how I can replicate?<BR/><BR/>Just FYI I always reduce the sugar in the frosting mix as I find it too sweet.<BR/><BR/>ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-62305461422160359612008-09-28T08:57:00.000-07:002008-09-28T08:57:00.000-07:00The recipe for the strawberry frosting is:- 1/2 c....The recipe for the strawberry frosting is:<BR/>- 1/2 c. whole frozen strawberries, thawed<BR/>- 1 c. (2 sticks) unsalted butter, firm and slightly cold<BR/>- Pinch of coarse salt<BR/>- 3 1/2 c. confectioners' sugar, sifted<BR/>- 1/2 t. pure vanilla extract.<BR/><BR/>Place strawberries in the bowl of a food processor; process until pureed. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and salt on medium speed until light and fluffy. Reduce mixer speed and slowly ass confectioners' sugar; beat until well combined. Add vanilla and 3 tablespoons strawberry puree, mix until blended. DO NOT OVER MIX or frosting will get to much air. Should be like a creamy texture!<BR/><BR/>This frosting taste so good! There is also the cupcake recipe at Martha Stewart's website.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-66906497270035481012008-09-25T15:38:00.000-07:002008-09-25T15:38:00.000-07:00Hi,I live in California (Bay Area, to be specific;...Hi,<BR/><BR/>I live in California (Bay Area, to be specific; Norcal). Actually, a new Sprinkles shop just opened in Palo Alto and there was an episode on the local show, View on the Bay, where the owner of Sprinkles shared the recipe for her strawberry cupcakes and frosting. Have fun :) !<BR/>http://abclocal.go.com/kgo/story?section=view_from_the_bay/food_wine&id=6413738Shttps://www.blogger.com/profile/15402803595751291750noreply@blogger.comtag:blogger.com,1999:blog-19900431.post-81324443639661917952008-09-20T04:38:00.000-07:002008-09-20T04:38:00.000-07:00HI I live in Ireland and sprinkles are not sold he...HI <BR/>I live in Ireland and sprinkles are not sold here can anyone help me with the choc cupcake recipe and the strawberry frosting please. My niece loves sprinkle and its her birthday in October and I would love to make her a tower of cupcakes for her birthday cake. Many thanks Denise, my email is casaarona@yahoo.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-7811332768586931082008-09-13T10:53:00.000-07:002008-09-13T10:53:00.000-07:00Sprinkles Cupcakes are worth every last dollar!Sprinkles Cupcakes are worth every last dollar!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-63433506912704558642008-08-27T06:00:00.000-07:002008-08-27T06:00:00.000-07:00Do you think Sprinkles Cupcakes have the same meth...Do you think Sprinkles Cupcakes have the same method of mixing/ making their cupcakes like butter and sugar/salt first then alternate of wet and dry ingredients? Thanks<BR/><BR/>PS. anybody knows what type of ingredients they use like what brand and all? THanks againAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-42984858963396756412008-08-24T20:46:00.000-07:002008-08-24T20:46:00.000-07:00i absolutely adore the red velvet sprinkles cupcak...i absolutely adore the red velvet sprinkles cupcake! they where so delicious and moist i ate five of them when they were hot, however i found that saving them for later made them taste very dry. the cream cheese icing was awesome but it was way too sweet so i only ended up using 2 c. of confectioner's sugar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-47494690128206714202008-08-13T21:20:00.000-07:002008-08-13T21:20:00.000-07:00OH ok, so Sprinkles frosting is made with primaril...OH ok, so Sprinkles frosting is made with primarily butter and sugar? THAT explains why I always get a stomach ache after eating a Sprinkles cupcake (and I can eat, let me tell you). I don't consider butter & sugar to be a true frosting. A real frosting, in my opinion, is made using meringue, with some butter incorporated into it. When made properly, that yields a frosting that is silky, smooth and satisfying, and is much lighter that eating spoonfuls of sugared butter.Unknownhttps://www.blogger.com/profile/08086362266523683532noreply@blogger.comtag:blogger.com,1999:blog-19900431.post-91193330070675980782008-08-07T17:05:00.000-07:002008-08-07T17:05:00.000-07:00the first recipe for frosting is really good. It w...the first recipe for frosting is really good. It was a little sweet but you could just put 3 cups in and add more if you think it is not sweet enough. I used it with a yellow cake recipe and it was great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-50730989337132078312008-07-21T16:14:00.000-07:002008-07-21T16:14:00.000-07:00Yes you can...all you do is double the amount of v...Yes you can...all you do is double the amount of vanilla extract in the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-82257900614008579182008-07-05T22:47:00.000-07:002008-07-05T22:47:00.000-07:00For Grandmother's Coconut Cupcakes, has anyone tri...For Grandmother's Coconut Cupcakes, has anyone tried replacing the coconut extract with vanilla to make it a Vanilla Cupcake?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-22055106832545264042008-06-24T16:11:00.000-07:002008-06-24T16:11:00.000-07:00I made them too and I HIGHLY recommend that you us...I made them too and I HIGHLY recommend that you use the Madagascar Bourbon vanilla that Sprinkles uses in their recipe (also found at Williams-Sonoma for $10 for a 4 oz bottle but well worth it!) Using the mix is great since I don't get out to Beverly Hills that often as of late.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-23437331774966869802008-06-16T03:25:00.000-07:002008-06-16T03:25:00.000-07:00Made the chocolate peppermint cupcakes from the mi...Made the chocolate peppermint cupcakes from the mix--very disappointed--very dry.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-23574215668054242882008-05-28T09:19:00.000-07:002008-05-28T09:19:00.000-07:00OK, why exactly do you need the Sprinkles recipe? ...OK, why exactly do you need the Sprinkles recipe? Sprinkles has a good recipe, but they have an even better marketing strategy. Go to epicurious, or any other quality foodie website and you will fine TONS of great recipes that are wonderful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-47477451475284400752008-04-26T13:47:00.000-07:002008-04-26T13:47:00.000-07:00Hi Sandra,I'm the one who posted the coconut recip...Hi Sandra,<BR/>I'm the one who posted the coconut recipe from the LA Times West Magazine. Did you use the pure coconut extract or the imitation? I can't find the pure stuff anywhere ! Please let me know. I want to make them for a gathering next weekend, and will use your suggestions of reducing sugar/increasing vanilla.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-12965717858478637422008-04-20T09:35:00.000-07:002008-04-20T09:35:00.000-07:00Hey Sandra how much sugar and vanilla did you use?...Hey Sandra how much sugar and vanilla did you use? I would really love to make some awesome vanilla cupcakes i've had a craving for weeks now and so far not even my angel food cake cupcakes come close. Post back please! You could also send to my email latoyajn@ufl.eduAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-4067891463320830552008-03-11T10:43:00.000-07:002008-03-11T10:43:00.000-07:00I am in heaven! Thanks for posting all the frosti...I am in heaven! Thanks for posting all the frosting and cup cake recipes- I see sprinkles o the Girls Next Door and always wondered if they were as good as they looked!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19900431.post-41669817910201993312008-02-12T14:39:00.000-08:002008-02-12T14:39:00.000-08:00Thanks for all the info! Just wondering... The st...Thanks for all the info! Just wondering... The strawberry frosting recipe given on Martha Stewart today, as well as the dark chocolate frosting recipe from Oprah both call for UNSALTED butter. These all seem to say regular butter... Are there any skilled bakers out there who know if there's much of a difference? Maybe these should read unsalted too? Thanks!Anonymousnoreply@blogger.com